So last night I was working on a new cheese, but it turned out my Hummus went bad so I had to think fast! I was just about to go with the classic tomato when my hand grazed the lid of an unlikely hero of the condiment world. Tapenade! Why has this taken so long to develop? Out of what could have been a snack-time disaster came the most tasty grilled cheese experience of my life. The creation is deserving only of a name as: The Stellar. Here's how to do it:
-2 Slices multi-grain bread. I used Trader Joe's because it's not too soft and not too firm.
-1.5 slices Munster cheese
-Margarine.
-2 Tsp Tapenade. Again, I used a Trader Joe's jarred type, but homemade would be even better.
-2 Slices tomato
-1 Dash red pepper flakes.
You know what to do... Spread a little bit of that margarine on the bread side that will contact the pan. Lay down the cheese and spread the Tapenade. Put those slices down and top with a dash of pepper flakes. Cook then up nice and crispy as it will be the perfect texture to complement the Tapenade. There you go....Stellar. You're welcome.
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